100% Pinot Gris
Vineyard: Sustainably farmed on our 0.6 acre plot planted in 2012 in alluvial soil.
Wine making:‍ ‍Grapes were hand-harvested on October 12th at 19.6 brix. After crush, the grapes were left on the skins for 24 hours prior to gently pressing, then fermented in stainless steel. Bottle aged 9 months on lees before being hand-disgorged in November 2025 with no dosage.
Production: 104 cases
Numbers: Alc./vol 12.4%; T.A. 7.5; pH 3.4; RS 1.6g/L
Tasting Notes:‍ ‍This bright and crisp sparkling rosé offers a delicate mousse, with aromas of peach, citrus, and honeysuckle. On the palate, notes of pink grapefruit with a soft mineral finish.