58% Seyval Blanc; 42% L'Acadie Blanc
Vineyard: Sustainably farmed on our estate plots planted in 2012-16 in alluvial soil.
Wine making: Grapes were hand-harvested, crushed, destemmed, and gently pressed before fermentation in stainless steel. Crafted using the traditional method, the wine underwent a second fermentation in bottle, followed by seven years of bottle aging on the lees. The bottles were hand-disgorged in August 2026.
Production: 102 cases
Numbers: Alc./vol 11.6%; T.A. 8.8; pH 3; RS 5.6g/L
Tasting Notes: Rich and complex, this sparkling brut offers aromas of baked apple, lemon, pie crust, chamomile, and a subtle flintiness. These notes carry through on the palate, with delicate, fine bubbles and vibrant acidity, leading to a long, crisp, mineral-driven finish.

SHIPPING: 6 or 12 BOTTLES ONLY - MIXED BOXES ALLOWED

PICK UP AT THE WINERY: NO MIN ORDER REQUIRED - *10% off when you buy a CASE (12 bottles) for winery pick up - Use code WHPICKUP12 at checkout