100% Epicure
Vineyard: Sustainably grown on our 0.5-acre plot planted in 2012 in alluvial soil
Wine making: Grapes were hand-harvested on October 3rd at 22.5 brix, then de-stemmed, crushed, and gently pressed. Naturally fermented using only ambient 'wild' yeasts in stainless steel. The wine was then aged 3 months in neutral oak barrels. Bottled unfined and unfiltered in April, 2026.
Production: 72 cases
Numbers: Alc./vol 13.2%; T.A. 6.1; pH 3.49; RS 3.4g/L
Tasting Notes: Aromas of pineapple, lime, blossoms, and bees wax. Crisp and refreshing on the palate, with notes of citrus and a subtle saline mineral finish.

SHIPPING: 6 or 12 BOTTLES ONLY - MIXED BOXES ALLOWED

PICK UP AT THE WINERY: NO MIN ORDER REQUIRED - *10% off when you buy a CASE (12 bottles) for winery pick up - Use code WHPICKUP12 at checkout